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If you have diabetes, it is recommended that you follow a healthy eating pattern based on plenty of vegetables and legumes (such as chickpeas, lentils, low-salt baked beans and kidney beans). Include some high-fibre, low glycaemic index (GI) carbohydrates such as wholegrain breads and cereals and fruit, as well as some lean protein sources and reduced-fat dairy products.

Reduce your intake of saturated (unhealthy) fat and added sugars, and choose foods low in salt. Reducing the serving size of your meals can also help you to maintain a healthy body weight and allows for better blood glucose management. It is recommended that you see a dietitian who can work with you to develop a healthy eating pattern that is just right for you.

Healthy eating for people with diabetes is no different than for everyone else. You do not need to prepare separate meals or buy special foods, so relax and enjoy healthy eating with the rest of your family.

Aim to do at least 30 minutes of moderate intensity physical activity on most, if not all days of the week. A regular half-hour of physical activity can help to: increase muscle and bone strength.

If your goal is weight loss, aim to do at least 60 minutes of physical activity on most days of the week.

If 30–60 minutes of physical activity seems like too much to start with, you can break this up into smaller blocks of 10–15 minutes, spread out across the day. Resistance activity is also highly recommended for all people and especially people with diabetes.

An can help you to create a safe resistance activity program. Aim to do resistance type activities at least twice per week. This could include:

  • joining a gym
  • doing weights or other resistance exercises

Some small activities you can do to help reduce the amount of time you spend sitting throughout the day include: Take the stairs rather than the lift.

Park further away from your destination and walk

Get off public transport one stop earlier and walk the rest of the way. Get up to get a drink of water on a regular basis, at least once every hour. Do some chores, such as ironing, while watching TV. Play with your children or grandchildren in the park.

Get up and talk to your work colleagues rather than emailing them.

If you have diabetes, follow a simple healthy eating plan, which includes: Eat regular meals throughout the day. the main part of your meal.

Aim to fill at least half of your plate with non-starchy vegetables or salad at both lunch and dinner time. You may need to reduce the serving size of your meals and snacks, as eating too much can lead to weight gain and make diabetes harder to manage. Include a small serving of high-fibre carbohydrate at each meal.

Examples of high-fibre carbohydrate foods are wholegrain bread, cereals (such as oats, Vita Brits®, All-Bran® and natural muesli), wholemeal pasta, brown rice, quinoa. Look for those with the least amount of added sugar. Greek yoghurt with fresh fruit is a good choice.

Limit the unhealthy (saturated) fats that are found in foods such as full-fat dairy products, butter, cream, fatty and processed meats, fried foods, cakes, pastries, and foods containing palm oil and coconut oil. Instead, replace saturated fats with healthy unsaturated fats like olive, canola or sunflower oil, monounsaturated or polyunsaturated margarines, oily fish, avocado, seeds and nuts.

Oily fish is great for heart health

Aim to include oily fish such as salmon (tinned or fresh), sardines, mackerel, herring or tuna at least 2 to 3 times per week. Save baked items like cakes and biscuits, slices and desserts for special occasions. when you cook or at the table and reduce the use of high-salt foods.

Carbohydrates are digested in the body to form glucose in the blood, and this is what your body uses for energy.

It is the amount of carbohydrate in your meal that has the greatest effect on blood glucose levels. By eating regular meals and spreading your serves of carbohydrate foods out evenly throughout the day, you can maintain energy levels without causing large rises in blood glucose levels. or diabetes medication, you may also need to eat snacks between meals.

Check with your diabetes educator or dietitian for advice and information on how to get the right amount of carbohydrate in your meal plan. Some carbohydrate foods release glucose into the bloodstream more quickly than others. Foods that produce a slower rise in blood glucose levels are described as having a low and can be helpful in blood glucose management.

Healthy carbohydrate foods that have a low GI include some high-fibre breads and cereals (especially grainy bread and oats), pasta, basmati or low GI rice, quinoa, barley, most fruit, legumes and low-fat dairy products. Aim to include at least one ’low GI’ food per meal. Taking care with portion sizes is still important when eating low GI foods, as large servings of these foods can result in high blood glucose levels and weight gain.

Some low GI foods may be high in saturated fat, added sugar and energy – for example, ice cream and chocolate. Always check the list of ingredients and the energy (calorie or kilojoule) content of packaged foods. Foods with a GI of 55 and below are low GI foods.

The GI values of foods are only an average, and people will often react very differently to foods. People with diabetes are advised to self-monitor their blood glucose levels, before and 2 hours after starting a meal, to determine the effect of various foods on their own blood glucose levels. in their diet.

However, the sugar should be eaten as part of a nutritious meal.

For example, one teaspoon of honey with plain porridge, tinned fruit in natural juice and some types of high fibre breakfast cereals with dried fruit, such as natural muesli. are high in energy.

Eating too much fat can lead to weight gain, which may make it more difficult to manage your blood glucose levels and can increase blood fats (cholesterol and ).

The type of fat you eat is also important

People with diabetes have a greater risk of developing , so try to eat less saturated fat and replace with healthier unsaturated fats.

Foods high in saturated fat include meat fat, full-fat dairy foods, cream, solid cooking fats (such as butter, lard, copha and ghee), oils such as palm and coconut, and products that contain these fats (for example, fried foods, some cakes and biscuits, and convenience foods).

When you do eat fats, choose mainly unsaturated fats, these include:

  • polyunsaturated fats oils – found in sunflower
  • safflower soybean corn
  • cottonseed grapeseed sesame oils

Also found in oily fish such as herring, mackerel, sardine, salmon and tuna, as well as nuts, seeds and polyunsaturated margarines (check the label) monounsaturated fats and oils – found in canola and olive oil, avocados, nuts, seeds and canola or olive oil margarines.

Most people only require 2 to 3 small serves of meat or other protein foods each day. Most protein foods do not directly affect your blood glucose levels. Protein foods include lean meat, skinless poultry, seafood, eggs, unsalted nuts, soy products such as tofu and legumes (dried beans and lentils, chickpeas, four-bean mix, kidney beans).

Legumes also contain carbohydrate, so they may have an impact on your blood glucose levels. Some sample serves of protein foods that are low in fat include:

  • 2 eggs (try poached
  • scrambled with low-fat milk or boiled rather than fried). Choose foods that you like
  • that satisfy you

Include a small serving of carbohydrate foods in each meal or snack to help manage blood glucose levels.

You can eat your main meal at lunch or dinner

Some breakfast choices include:

  • slices of wholegrain toast – with thinly spread peanut butter
  • baked beans
  • grilled tomato with avocado
  • poached or boiled eggs ricotta cheese tomato
  • or sardines water
  • tea or coffee

Some light meal choices include:

  • one sandwich made with wholegrain bread or one roll tea or coffee

Some main meal choices include:

  • g of lean meat or skinless poultry or 100 g of fish or other seafood
  • or one cup of cooked legumes (such as beans or lentils) water
  • tea or coffee

Not everyone needs to include snacks between meals

Talk to your diabetes educator or dietitian if you are unsure.

If you do include snacks, select healthy choices such as:

  • one slice of wholegrain bread with toppings such as thinly spread peanut butter
  • ricotta or cottage cheese

Diabetes Healthy eating and diabetes If you have diabetes, healthy eating maintain general good health better manage your blood glucose levels achieve target blood lipid (fat) levels maintain a healthy blood pressure maintain a healthy body weight Physical activity and diabetes Along with healthy eating, physical activity Be as active as possible lower your blood glucose levels lower your cholesterol lower your blood pressure reduce stress and anxiety improve your mood and self-esteem improve the quality of your sleep exercise physiologist body weight exercises like push-ups, squats or lunges at home using dumbbells and resistance bands (such as Thera-Bands™) to do resistance exercises at home doing tasks around the home that involve lifting, carrying or digging Also try to

  • reduce the amount of time you spend sitting down Basic eating guidelines for diabetes Make vegetables
  • fruit and starchy vegetables (such as corn
  • sweet potato and potato) Choose reduced-fat or low-fat dairy products Choose lean meats and alternatives
  • skinless chicken and turkey
  • legumes (beans
  • tofu and nuts Avoid lollies and sweet drinks (soft drink
  • sports drinks
  • heart disease and stroke 13 RISK (13 7475) Baker Heart and Diabetes Institute (616) 555-0200

Key Points

  • can help you to: prevent or slow the development of diabetes complications
  • main part of your meal
  • type of fat you eat is also important
  • You can eat your main meal at lunch or dinner