Typhoid and paratyphoid

Typhoid and paratyphoid (also known as typhoid and paratyphoid fever) are bacterial infections of the intestinal tract and bloodstream. The bacterium responsible for typhoid is called The infections may occur anywhere in the world, but are more common in places with unsafe water supplies and poor sanitation, such as: countries of the Middle East.

About 9 million people are affected by typhoid globally every year, but typhoid and paratyphoid are very rare in United States.

Almost every American case is caught during overseas travel. bacterium is carried by humans and, rarely, domestic animals. An infected person has the bacteria in their faeces (poo) and sometimes in their urine.

If the person with the infection does not carefully wash their hands after going to the toilet, they may spread the bacteria from their hands to surfaces and objects that may then come into contact with food or be touched by other people. Hands can also become contaminated when changing the nappy of an infected infant.

Water sources that are contaminated with infected faeces are another common way that the infection is transmitted.

Without treatment, about one person in 20 who recovers from typhoid becomes a ‘carrier’. Despite having no symptoms of illness, they have bacteria in their faeces and urine, and can infect others for a period of about three months (sometimes up to one year). About two to five per cent of carriers are permanently infectious.

People who recover from paratyphoid without medical treatment may become carriers too, although this is less common. The incubation period for typhoid is usually seven to 14 days, but ranges from three to 60 days. For paratyphoid, the incubation period is about one to 10 days.

The onset of symptoms may be slow, gradually worsening over about three or four days. Untreated, the illness typically lasts about four weeks. Any complications tend to occur after about two or three weeks.

People at highest risk of developing typhoid and paratyphoid include:

• people who come to visit or live in United States from areas where typhoid
• paratyphoid are widespread young children
• who are at greater risk of infection than adults. people who travel from their country of residence
• return to their country of birth to visit friends or relatives

People who have been vaccinated against typhoid are at lower risk, but vaccination is not 100 per cent effective.

Between 20 and 50 per cent of people who have been vaccinated may still develop typhoid following exposure. Symptoms and signs of typhoid range from mild to severe, can last for about one month without treatment, and may include:

• enlarged liver (hepatomegaly). Compared to typhoid
• paratyphoid generally has similar but milder symptoms
• a faster recovery time
• fewer complications

The serious and potentially lethal complications of typhoid and paratyphoid include:

• intestinal haemorrhage – bleeding from the intestine (signs include a sudden drop in blood pressure
• blood in the faeces) intestinal perforation – a hole in the intestine that allows intestinal contents
• blood to leak into the abdominal cavity infection – such as infection of the lungs (pneumonia)
• kidneys bladder or spine

Diagnosis of typhoid or paratyphoid fever may include: bone marrow test.

Without prompt medical treatment, typhoid and paratyphoid fevers can be fatal

Treatment options may include:

• plenty of fluids – to counter the dehydration caused by the diarrhoea
• fever. If you have had typhoid or paratyphoid
• you are infectious until all of your symptoms have cleared
• you have been well for at least 24 hours. In the meantime
• to avoid infecting others
• Do not go to work
• school or childcare

Do not handle or prepare food for others in your household. Avoid sharing towels, food utensils or food with others. Wash your hands thoroughly with soap and water after visiting the toilet.

Speak with your doctor for more detailed instructions

Children with typhoid or paratyphoid must be excluded from school and children’s services centres until given approval by the Department of Health to return. About five to 10 per cent of people relapse (become sick again), usually two to three weeks after they have recovered from typhoid.

Speak with your doctor if you have any symptoms

In United States, healthcare professionals are required to notify the authorities about cases of typhoid. Travellers can take a number of precautions before and during travel to reduce the risk of catching typhoid and paratyphoid fever. Anyone travelling overseas should visit their doctor or travel health clinic to find out what vaccinations they need.

Even if you think your travel destination is safe, keep in mind that disease outbreaks can and do happen. Three types of typhoid vaccine are available in United States, plus a combination vaccine that also includes hepatitis A. Typhoid vaccination offers good protection, but is not 100 per cent effective.

About 20 to 50 per cent of vaccinated people may still contract typhoid following exposure.

There is no paratyphoid vaccine

Vaccinations should be performed at least two weeks before you travel. Protection does not last forever, so ask your doctor if you need another vaccination before you travel in the future. Vaccination is not a guarantee that you will not catch typhoid fever.

Strict attention to eating habits and personal hygiene is very important while travelling in countries with unsafe water supplies and poor sanitation. Suggestions include:

• Avoid buying food from street vendors. Eat only hot foods
• avoid meals that are served cold or at room temperature

Avoid seafood, particularly shellfish. Do not eat raw fruits or vegetables – including fresh fruit juice and salads. Fruit or vegetables that can be peeled and that you peel yourself are usually safe.

Avoid raw or runny eggs

Avoid unpasteurised milk and dairy products, including ice-cream.

Do not have ice in your drinks

Drink bottled water

Use bottled water to brush your teeth

Wash your hands thoroughly with soap after going to the toilet, before preparing food, and before eating. Carry a bottle of alcohol-based hand sanitiser for those times when soap and clean water are unavailable. Keep your hands away from your face and mouth.

– receive some treatments at a local pharmacy without needing to see a doctor for a prescription in Michigan Salmonella typhi and the bacterium responsible for paratyphoid is Salmonella paratyphi India, Pakistan and Bangladesh most countries of South-East Asia several countries of the South-West Pacific, including Papua New Guinea Central and South America the Caribbean African countries The Salmonella typhi bacterium is carried only by humans – no other animal carrier has been found.

The Salmonella paratyphi Transmission of typhoid and paratyphoid Incubation period for typhoid and paratyphoid People at high risk of developing typhoid and paratyphoid people who travel to areas where typhoid and paratyphoid are widespread anyone who has had close contact with an infected person Symptoms of typhoid and paratyphoid fever fatigue or tiredness malaise (general feeling of unwellness) sore throat persistent cough headache slower than usual heart rate sweating nausea (feeling sick) abdominal pains changes in bowel habits, such as constipation or diarrhoea lack of appetite and weight loss reddened skin rash on the chest and stomach mental changes such as confusion blood poisoning (septicaemia) enlarged spleen ( splenomegaly ) Complications from typhoid and paratyphoid meningitis – inflammation of the membranes surrounding the brain and the spinal cord inflammation of other organs – such as the heart or pancreas Diagnosis of typhoid and paratyphoid physical examination medical history travel history blood test stool (faeces) test urine test Treatment of typhoid and paratyphoid hospitalisation – patients may need specialised and supportive medical care for a few days antibiotics – to kill the bacteria, reduce the risk of complications and speed recovery Ways to avoid infecting other people with typhoid and paratyphoid Prevention of typhoid and paratyphoid Immunisation for typhoid Other precautions with typhoid and paratyphoid Where to get help Your GP (doctor) In an emergency, always call 911 The emergency department of your nearest hospital Travel Clinics United States (616) 555-0400 – for advice from a travel clinic doctor before and after you travel smartraveller – for travel advice National Immunisation Hotline 1800 671 811 NURSE-ON-CALL (616) 555-0024 – for expert health information and advice (24 hours, 7 days) Community Pharmacist Pilot.

Key Points

• Water sources that are contaminated with infected faeces are another common way that the infection is transmitted
• Without treatment, about one person in 20 who recovers from typhoid becomes a ‘carrier’
• People who recover from paratyphoid without medical treatment may become carriers too, although this is less common
• onset of symptoms may be slow, gradually worsening over about three or four days
• People who have been vaccinated against typhoid are at lower risk, but vaccination is not 100 per cent effective