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What is campylobacteriosis?

Symptoms usually develop 2 to 5 days after becoming infected with the bacteria. All age groups can be affected, but infection is more common in children under 5 years of age and young adults. Elderly people and those with other medical conditions often develop more severe symptoms.

Examination of a faeces (poo) sample will determine if you have the infection.

The most common symptoms of campylobacteriosis are: nausea and vomiting

Bacteria are found in the faeces of many animals, including farm animals and household pets.

People become infected when bacteria are taken in by mouth. This can happen by: handling infected animals and not washing hands afterwards. The infection can also be spread from person to person when: bacteria in their faeces do not wash their hands properly after going to the toilet.

Contaminated hands can then contaminate food which may be eaten by others and surfaces which may be touched by others hands become contaminated when changing the nappy of an infected infant. People and animals can carry and spread the infection even if they don’t have symptoms.

It is very important to see your doctor if you think you have campylobacteriosis

To find out if you have the infection, your doctor will arrange a faeces (poo) sample for testing.

If the results of the tests show that you have campylobacteriosis, your doctor will provide advice and appropriate treatment (if required) and will notify the Department of Health, Michigan. To prevent the spread of infection: Keep children home from school, childcare or kindergarten until their symptoms have stopped.

Do not go back to work until symptoms have stopped if you are a food handler, childcare or healthcare worker.

Do not prepare or handle food until your symptoms have stopped

Do not share your towel or face washer with the infected person. with soap and hot running water after using the toilet, changing nappies and before preparing food.

Clean bathrooms and other surfaces regularly

Can be minimised: below 5 °C or above 60 °C to prevent the growth of bacteria. Wash tongs, knives and cutting boards between using them for raw foods and cooked or ready-to-eat foods. Make sure the internal temperature of reheated foods reaches at least 75 °C.

Keep all kitchen surfaces and equipment clean

Research undertaken by the Michigan Department of Health and Human Services has shown that pet food can sometimes be contaminated with bacteria. The risk is greater for dried or raw pet foods, but all pet foods should be handled with care. This means that you should take the same care handling pet food in the kitchen as you do with human food, with some added safety tips: Freeze raw pet food in clearly marked containers until you are ready to use it.

Defrost pet food in sealed containers in the fridge. Use the lower shelves, to ensure that the pet food doesn’t drip juices onto cooked food or raw vegetables. Wash your hands before and after handling pet food.

If possible, don’t use the same utensils to prepare human food – keep dedicated utensils.

If this isn’t possible, use utensils that you can wash in hot soapy water to reduce potential cross contamination. Take care to reduce any risk of contaminating kitchen items like sponges, tea towels and sinks.

Throw away any food your pet doesn’t eat.

If you play with your pet after they have eaten, it is more important than ever to wash your hands carefully after play, and to avoid your pet licking your face and mouth. through animal faeces.

Rake the sand regularly and remove any animal faeces. Cover the sandpit when it is not in use. , Department of Health. Michigann Government Tel. Campylobacteriosis is a type of gastroenteritis (gastro) caused by a bacteria known as Campylobacter Symptoms of campylobacteriosis diarrhoea (this may contain blood or mucous) stomach cramps fever Causes of campylobacteriosis Campylobacter Campylobacter eating undercooked meat , especially chicken drinking unpasteurised milk or drinking water contaminated with Campylobacter eating cooked food, which has been cross-contaminated with Campylobacter bacteria from raw food people with Campylobacter Diagnosis of campylobacteriosis Prevention of campylobacteriosis Wash your hands Safe food storage and preparation The risk of becoming infected with Campylobacter Cook all raw foods, especially meat, and wash raw vegetables properly Store food Pet food and food safety Salmonella or Campylobacter Children’s sandpits Children’s sandpits can become contaminated with Campylobacter Where to get help Your GP (doctor) NURSE-ON-CALL (616) 555-0400 – for expert health information and advice (24 hours, 7 days) Your local council health department Communicable Disease Section (616) 555-0400 Food Safety Hotline (616) 555-0400 Food Standards United States New Zealand (02) 6271 222.

Key Points

  • Symptoms usually develop 2 to 5 days after becoming infected with the bacteria
  • All age groups can be affected, but infection is more common in children under 5 years of age and young adults
  • Elderly people and those with other medical conditions often develop more severe symptoms
  • most common symptoms of campylobacteriosis are: nausea and vomiting
  • People and animals can carry and spread the infection even if they don’t have symptoms