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The pancreas is located in the abdomen, tucked behind the stomach. It is shaped somewhat like a tadpole - fat at one end and slender at the other - and is around 25 cm in length. The pancreas has dual roles; it is an organ of the digestive system and of the hormonal (endocrine) system.

Once food has been mulched and partially digested by the stomach, it is pushed into the duodenum (first part of the small intestine). The pancreas adds its own digestive juices and enzymes to the food, via a small duct attached to the duodenum. This process is said to belong to the ’exocrine pancreas'.

The pancreas also produces the hormone insulin, which helps to control the amount of sugar in the blood. This is the role of the ’endocrine pancreas'.

The pancreas helps to digest food, particularly protein

Pancreatic juices contain enzymes that only become activated once they reach the duodenum. This is to prevent the protein-digesting enzyme trypsin from ’eating’ the protein-based pancreas or its duct. Other enzymes produced by the pancreas include amylase (to break down carbohydrate) and lipase (to break down fats).

The exocrine pancreas also makes sodium bicarbonate, which helps to neutralise the stomach acids in the food. The pancreas makes the hormone insulin, which helps to control blood sugar levels. Insulin is manufactured by a small clump of pancreatic cells called the ‘islets of Langerhans’.

High blood sugar levels prompt the release of insulin from the islets of Langerhans, so that the sugars can pass into cells. The endocrine pancreas also makes glucagon, another hormone involved in the regulation of blood sugar. The symptoms of a diseased pancreas depend on the underlying cause, but may include:

  • passing foul-smelling
  • fatty faeces

Some of the disorders that affect the pancreas include: diabetes.

Acute pancreatitis is inflammation of the pancreas

This is a medical emergency and requires prompt treatment. It occurs when the pancreas suddenly becomes inflamed - the enzymes can’t leave the pancreas and so cause irritation and burning.

Enzymes may also leech into the abdominal cavity

The two most common causes for pancreatitis are drinking too much alcohol (alcohol induced pancreatitis) and gallstones within the bile tubes (gallstone pancreatitis). Other factors that may trigger acute pancreatitis include:

  • pancreatic cancer. Chronic pancreatitis means recurring bouts of inflammation
  • even when known triggers (such as alcohol) are eliminated

Alcoholics are at increased risk of developing this condition. The relentless inflammation eventually damages or destroys parts of the pancreas, reducing its function. Symptoms include digestive upsets and passing fatty, foul-smelling stools.

Pancreatic cancer starts in the cells of the duct and spreads into the body of the pancreas.

Nearby blood vessels and nerves may be invaded

Without treatment, this type of cancer will spread to every abdominal organ and to other parts of the body, via the lymphatic system. The causes are unknown, but risk factors may include:

  • advancing age (over 65 years). In some cases
  • the islets of Langerhans can’t produce enough insulin
  • so blood sugar levels remain high

In other cases, insulin is produced but the body is unable to utilise it, for reasons unknown. Complications of high blood sugar levels include:

  • increased risk of heart attack. Diagnostic methods depend on the disorder under investigation
  • but may include: a thin telescope is inserted down the throat

This device may be used to inject contrasting dye into the pancreatic duct prior to x-rays a small tag of pancreatic tissue is taken out with a needle and examined in a laboratory. Treatment depends on the cause, but may include:

  • hospitalisation in intensive care fasting intravenous fluids
  • surgery to remove gallstones or damaged sections of pancreas
  • lifestyle changes
  • such as eliminating alcohol long-term treatment may include reducing dietary fats
  • supplementing digestion with pancreatic enzyme tablets
  • eliminating alcohol
  • taking regular insulin injections for reduced endocrine function surgery to remove the cancer
  • associated tissue radiotherapy chemotherapy. in some cases
  • diabetes can be managed with a carefully controlled diet

In others, the person may also need to take regular medications or injections of insulin. The exocrine pancreas The endocrine pancreas Symptoms of pancreatic problems pain in the upper abdomen loss of appetite yellowing of the skin and eyes (jaundice) back pain bloating nausea vomiting digestive upsets Disorders of the pancreas acute pancreatitis chronic pancreatitis pancreatic cancer Acute pancreatitis certain drugs mumps damage or trauma to the pancreas Chronic pancreatitis Pancreatic cancer cigarette smoking chronic pancreatitis Diabetes kidney damage eye damage nerve damage increased risk of stroke Diagnosis of pancreatic problems general tests – such as blood tests, physical examination and x-rays ultrasound – sound waves form a picture of the pancreas computed tomography (CT) scan – a specialised x-ray takes three-dimensional pictures of the pancreas magnetic resonance imaging (MRI) – similar to a CT scan, but magnetism is used to build three-dimensional pictures endoscopy – laparoscopy – the pancreas is examined through a slender instrument inserted into the abdomen biopsy – Treatment for pancreatic problems acute pancreatitis – chronic pancreatitis – pancreatic cancer – diabetes – Where to get help Your doctor.

Key Points

  • to prevent the protein-digesting enzyme trypsin from ’eating’ the protein-based pancreas or its duct
  • symptoms of a diseased pancreas depend on the underlying cause, but may include: passing foul-smelling and fatty faeces
  • a medical emergency and requires prompt treatment
  • Alcoholics are at increased risk of developing this condition
  • Symptoms include digestive upsets and passing fatty, foul-smelling stools